Fizz Eats

cake, mostly

08 Aug

americastestkitchen:

Cook’s Tip of the Day: To keep cheese moist - but not mold-prone - first wrap it tightly in wax or parchment paper and then loosely in aluminum foil.

I’ve been wrapping it in wax paper, but then in a ziplock bag. Will try this instead.

  1. cherishedhopes reblogged this from americastestkitchen
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  7. jennersd reblogged this from americastestkitchen and added:
    deja vu, but this totally works.
  8. threewordtitle reblogged this from americastestkitchen
  9. fizzeats reblogged this from americastestkitchen and added:
    I’ve been wrapping it in wax paper, but then in a ziplock bag. Will try this instead.
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