Fizz Eats

cake, mostly

01 Jul

americastestkitchen:

Cook’s Tip of the Day: To wash fruit, spritz with a diluted vinegar solution (1 part vinegar, 3 parts water). Rinse. It removes 98% of bacteria.

  1. anioleq reblogged this from americastestkitchen
  2. fizzeats reblogged this from americastestkitchen
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  6. unboundeddomesticity reblogged this from notyourgramma
  7. inlovewiththeedible reblogged this from americastestkitchen
  8. erickacooks reblogged this from americastestkitchen and added:
    Great tip…
  9. duchessoflynds0r reblogged this from thetart
  10. jellybeanboom reblogged this from americastestkitchen
  11. anneiamtellingyou reblogged this from americastestkitchen
  12. prestidigital reblogged this from tansytea
  13. tansytea reblogged this from stayinbedgrowyourhair and added:
    I dunk my berries in boiling water to keep them from getting fuzzy mold. Just remember to rinse them with cold so you...
  14. bbc03isstillhere reblogged this from thetart and added:
    I do this with my strawberries, but it’s more like a 1:5 ratio of apple cider vinegar to water. I rinse them with water...
  15. thetart reblogged this from enjoli and added:
    Yummy! I’d rather have the bacteria.
  16. makemeaskinnybetch reblogged this from americastestkitchen
  17. stayinbedgrowyourhair reblogged this from enjoli and added:
    vinegar doesn’t kill the strains of salmonella that form biofilm, so take extra precautions if you have reason to worry...
  18. gilmoure reblogged this from enjoli and added:
    Having a few spray bottles of vinegar around the house is really usefull. You can get a year’s supply at Costco for...